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Lobster South Pacific

Ingredients
  Coarsely chopped mango 1 Cup (16 tbs), skinned
  Coarsely chopped papaya 1 Cup (16 tbs), skinned
  Coarsely chopped cooked fresh lobster 2 1⁄4 Cup (36 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Soy sauce 2 Teaspoon
  Grated onion 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Honey 1 Teaspoon
  Pepper 1
  Lettuce leaves 4 (Cold)
  Watercress 1⁄2 Bunch (50 gm), stems removed
  Toasted slivered almonds 2 Teaspoon
Directions

Combine fruit, lobster, and celery in a large wooden salad bowl; toss.
Combine cream, lemon rind and juice, soy sauce, onion, ginger, honey, and pepper; stir until smooth.
Pour over lobster and fruit and toss lightly; chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Seafood

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