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Lobster South Pacific

  Coarsely chopped mango 1 Cup (16 tbs), skinned
  Coarsely chopped papaya 1 Cup (16 tbs), skinned
  Coarsely chopped cooked fresh lobster 2 1⁄4 Cup (36 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Soy sauce 2 Teaspoon
  Grated onion 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Honey 1 Teaspoon
  Pepper 1
  Lettuce leaves 4 (Cold)
  Watercress 1⁄2 Bunch (50 gm), stems removed
  Toasted slivered almonds 2 Teaspoon

Combine fruit, lobster, and celery in a large wooden salad bowl; toss.
Combine cream, lemon rind and juice, soy sauce, onion, ginger, honey, and pepper; stir until smooth.
Pour over lobster and fruit and toss lightly; chill thoroughly.

Recipe Summary

Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 352

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 568.2 mg189.4%

Sodium 2003.5 mg83.5%

Total Carbohydrates 98 g32.8%

Dietary Fiber 13.1 g52.5%

Sugars 57.8 g

Protein 152 g304.3%

Vitamin A 211.4% Vitamin C 445.6%

Calcium 61.3% Iron 52.7%

*Based on a 2000 Calorie diet

Lobster South Pacific Recipe