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Microwaved Lobster Tails

Microwave.Lady's picture
Ingredients
  Lobster tails 16 Ounce
  Butter 1⁄4 Cup (4 tbs), melted
  Lemon juice 2 Tablespoon
Directions

Split each tail lengthwise (heavy scissors help!), to bottom.
Open and lift tail on top of shell leaving bottom connected.
Brush with butter.
Arrange in shallow glass dish.
Microwave (high), covered, 4-6 minutes, rotating dish 1/4 turn halfway through cooking.
Meat will be firm and translucent; shells will be pink.
Rest 5 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Seafood

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