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Lobster Shrimp Thermidor

Ingredients
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Butter/Margarine 1 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Diced cooked lobster 1 Cup (16 tbs)
  Diced cooked shrimp 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

In saucepan, brown mushrooms in butter.
Add soup, milk, seafood, mustard, and cayenne.
Spoon into 4 individual baking dishes; sprinkle with cheese and paprika.
Bake at 400°F. for 15 minutes or until hot.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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