You are here

Lobster Shrimp Thermidor

admin's picture
Ingredients
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Butter/Margarine 1 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Diced cooked lobster 1 Cup (16 tbs)
  Diced cooked shrimp 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

In saucepan, brown mushrooms in butter.
Add soup, milk, seafood, mustard, and cayenne.
Spoon into 4 individual baking dishes; sprinkle with cheese and paprika.
Bake at 400°F. for 15 minutes or until hot.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 722 Calories from Fat 278

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 14.8 g73.8%

Trans Fat 0 g

Cholesterol 305.6 mg101.9%

Sodium 2122 mg88.4%

Total Carbohydrates 42 g14%

Dietary Fiber 2.9 g11.7%

Sugars 8.3 g

Protein 65 g130.8%

Vitamin A 37.2% Vitamin C 8.5%

Calcium 77.4% Iron 23.2%

*Based on a 2000 Calorie diet

0 Comments

Lobster Shrimp Thermidor Recipe