Lobster Shrimp Thermidor
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Diced cooked lobster||1 Cup (16 tbs)|
|Diced cooked shrimp||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Cayenne pepper||1 Dash|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
In saucepan, brown mushrooms in butter.
Add soup, milk, seafood, mustard, and cayenne.
Spoon into 4 individual baking dishes; sprinkle with cheese and paprika.
Bake at 400°F. for 15 minutes or until hot.
Serving size: Complete recipe
Calories 722 Calories from Fat 278
% Daily Value*
Total Fat 31 g48.4%
Saturated Fat 14.8 g73.8%
Trans Fat 0 g
Cholesterol 305.6 mg101.9%
Sodium 2122 mg88.4%
Total Carbohydrates 42 g14%
Dietary Fiber 2.9 g11.7%
Sugars 8.3 g
Protein 65 g130.8%
Vitamin A 37.2% Vitamin C 8.5%
Calcium 77.4% Iron 23.2%
*Based on a 2000 Calorie diet