Lobster Shrimp Thermidor
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Diced cooked lobster||1 Cup (16 tbs)|
|Diced cooked shrimp||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Cayenne pepper||1 Dash|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
In saucepan, brown mushrooms in butter.
Add soup, milk, seafood, mustard, and cayenne.
Spoon into 4 individual baking dishes; sprinkle with cheese and paprika.
Bake at 400°F. for 15 minutes or until hot.