|Live lobster||2 Pound|
|Olive oil||1 Tablespoon|
Kill the lobster by plunging a skewer into the cross on the head.
Paint the shell with olive oil.
Wrap in aluminum foil and bake in a moderate oven (350°) for 25 minutes.
Leave wrapped in the aluminum foil till quite cold.
This must be eaten cold.
If you try to crack the shell with the soft, hot meat inside it will all squelch out on you.