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Roast Lobster

Flavor.of.Europe's picture
Roast Lobster is a delicious and extremely easy to make dish. I served this unique dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Roast Lobster recipe.
Ingredients
  Live lobster 2 Pound
  Olive oil 1 Tablespoon
Directions

Kill the lobster by plunging a skewer into the cross on the head.
Paint the shell with olive oil.
Wrap in aluminum foil and bake in a moderate oven (350°) for 25 minutes.
Leave wrapped in the aluminum foil till quite cold.
This must be eaten cold.
If you try to crack the shell with the soft, hot meat inside it will all squelch out on you.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Seafood

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Average: 4.4 (19 votes)