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Steamed Whole Lobster

Microwaverina's picture
Ingredients
  Hot water 1 Quart
  Salt 1⁄2 Teaspoon
  Fresh lobster 2 Pound, pegged
Directions

Combine water and salt in 5-quart casserole.
Cook, covered with lid, at HIGH 5 to 6 minutes, or until boiling.
Tilt dish; place lobster in dish, head first.
Cook, covered, at MEDIUM 14 to 16 minutes, or until shell turns red.
Let stand, covered, 2 minutes.
To test for doneness, slit tail section; lobster meat should be opaque.
If necessary, cook, covered, at MEDIUM, an additional 1 to 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

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