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Baked Stuffed Lobster Tails

Microwaverina's picture
You just have to try this Baked Stuffed Lobster Tails recipe. For seafod lovers like me, the flavor of this dish incomparable! Try this excellent Baked Stuffed Lobster Tails recipe!
  Lobster tails 4 (8 oz each)
  Butter/Margarine 3 Tablespoon, melted
  Seasoned dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Onion powder 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon

With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell).
Arrange on 12-inch glass plate, tails toward center.
Combine remaining ingredients; sprinkle over lobster.
Cook, covered with wax paper, at MEDIUM 8 1/2 to 9 1/2 minutes, or until lobster is done.
Let stand 5 minutes.

Recipe Summary

Main Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3549 Calories from Fat 330

% Daily Value*

Total Fat 164 g251.7%

Saturated Fat 44.4 g221.9%

Trans Fat 0 g

Cholesterol 97 mg32.3%

Sodium 2681.5 mg111.7%

Total Carbohydrates 154 g51.3%

Dietary Fiber 22.2 g88.8%

Sugars 113.4 g

Protein 73 g146.4%

Vitamin A 29.8% Vitamin C 1.7%

Calcium 32.9% Iron 90.1%

*Based on a 2000 Calorie diet

Baked Stuffed Lobster Tails Recipe