Baked Stuffed Lobster Tails
|Lobster tails||4 (8 oz each)|
|Butter/Margarine||3 Tablespoon, melted|
|Seasoned dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Onion powder||1⁄8 Teaspoon|
With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell).
Arrange on 12-inch glass plate, tails toward center.
Combine remaining ingredients; sprinkle over lobster.
Cook, covered with wax paper, at MEDIUM 8 1/2 to 9 1/2 minutes, or until lobster is done.
Let stand 5 minutes.