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Veal Tenderloin Stuffed With Lobster is an amazingly delicious side dish recipe. Try this delicious Veal Tenderloin Stuffed With Lobster; I am sure you and your loved ones will always crave for more.
  Veal tenderloin fillets/Loin boneless chops 24 Ounce, trimmed of all fat (4 Pieces, 6 Ounce Each)
  Cooked lobster meat 1⁄2 Pound (Lump)
  Freshly ground black pepper To Taste
  Port wine 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon
  Salt To Taste

Place each tenderloin fillet between sheets of waxed paper and pound to flatten slightly.
Cut a pocket into the side of each fillet and stuff with lobster meat.
Rub the outside of stuffed fillets with a moderate amount of salt and pepper.
Melt 2 tablespoons butter in a large heavy skillet over a moderate heat.
Saute the fillets until well browned all over and cooked through, about 15 minutes.
When done, take fillets out of the pan and set on a warm platter or individual plates.
To the same pan, add the Port wine, stirring and scraping 1 to 2 minutes to deglaze the pan.
Remove pan from heat and swirl in the remaining butter, 1 tablespoon at a time.

Recipe Summary

Side Dish

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Veal Tenderloin Stuffed With Lobster Recipe