Lobster In A Crust
|Live lobster||2 Pound|
|Flour||3 Cup (48 tbs)|
|Water||1 Cup (16 tbs)|
Kill the lobster.
Make a stiff paste of the flour and water.
Wrap the lobster in the paste and bake in the oven at 350° until the crust is pale brown about 30 to 35 minutes.
Leave to cool in the crust.
Then discard the crust and crack the lobster.