Cold Boiled Lobster
|Lobsters||2 Pound (1 pound each)|
|Pot of sea water/1 pot boiling water with 1 tablespoon salt and a handful of edible seaweed if available||1|
Plunge the live lobsters into the salted boiling water, having first tied their claws, otherwise they will fight.
Put a tight lid on top and boil for 10 minutes.
Remove from water and cool.
Cooking a lobster in water that has been flavored with vegetables and herbs is nonsense.
It does nothing whatever for the fish.
When the lobsters are cold, split them in two, crack the claws, remove gut and sac, and present on a bed of lettuce with mayonnaise on the side.