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Deep Fried Lobster And Vegetables

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Though Deep Fried Lobster And Vegetables is set all in rage in Chinese buffets, for the past few months I have been trying different variations of it. I'm dead sure you will love his scrumptious Deep Fried Lobster And Vegetables recipe. Experience it!
  Deep fried lobster cubes 5
  Canned button mushrooms 1 Cup (16 tbs), canned
  Snow peas 1 Cup (16 tbs)
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs)
  Water chestnuts 1⁄4 Cup (4 tbs)
  Chinese cabbage 1 Cup (16 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Fresh ginger root slices 2
  Oyster sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Oil 2 Tablespoon
  Sesame oil 3 Drop
  Salt 1⁄2 Teaspoon
  Stock 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Sugar 1 Teaspoon
  Soy sauce 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)

1. Deep-fry lobster as in recipe above (marinating it as in the first variation). Drain and set aside.
2. Slice canned button mushrooms, snow peas, bamboo shoots, onion and water chestnuts. Slice Chinese cabbage stems and celery, both diagonally. Crush garlic.
3. Mince ginger root; then combine with oyster sauce and sherry.
4. Heat oil and sesame oil. Add salt, then garlic; stir-fry a few times. Add vegetables and stir-fry 2 or 3 minutes.
5. Add ginger-oyster sauce mixture; stir-fry 1 minute more.
6. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat.
7. Meanwhile blend cornstarch, sugar, soy sauce and cold water to a paste. Then stir in to thicken. Add lobster cubes only to reheat

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Deep Fried Lobster And Vegetables Recipe