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Basic Deep Fried Lobster

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This Basic Deep Fried Lobster was a recent addition to my chinese recipe book. My Basic Deep Fried Lobster can be served alongside any main dish. It is nutritious and it is yummy and your kids will love you for it!
Ingredients
  Lobster 2 Pound (1 Piece)
  Eggs 2
  Cornstarch 4 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lettuce 3
  Pepper To Taste
Directions

1. Clean and shell lobster. Cut meat in 1/2 inch cubes.
2. Beat egg lightly and blend to a batter with cornstarch, water and salt. Dip lobster cubes in batter to coat.
3. Heat oil. Add lobster cubes, a few at a time, and deep-fry about 1/2 minute. Then reduce heat to medium and deep-fry until golden. Drain on paper toweling.
4. Arrange lobster on a bed of shredded lettuce, sprinkle with pepper and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Seafood

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Average: 4 (19 votes)