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Basic Deep Fried Lobster

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This Basic Deep Fried Lobster was a recent addition to my chinese recipe book. My Basic Deep Fried Lobster can be served alongside any main dish. It is nutritious and it is yummy and your kids will love you for it!
  Lobster 2 Pound (1 Piece)
  Eggs 2
  Cornstarch 4 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lettuce 3
  Pepper To Taste

1. Clean and shell lobster. Cut meat in 1/2 inch cubes.
2. Beat egg lightly and blend to a batter with cornstarch, water and salt. Dip lobster cubes in batter to coat.
3. Heat oil. Add lobster cubes, a few at a time, and deep-fry about 1/2 minute. Then reduce heat to medium and deep-fry until golden. Drain on paper toweling.
4. Arrange lobster on a bed of shredded lettuce, sprinkle with pepper and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1738 Calories from Fat 590

% Daily Value*

Total Fat 67 g102.3%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 1284.8 mg428.3%

Sodium 3876.5 mg161.5%

Total Carbohydrates 88 g29.4%

Dietary Fiber 18.4 g73.7%

Sugars 10.9 g

Protein 194 g387.6%

Vitamin A 1503.6% Vitamin C 340.1%

Calcium 77.1% Iron 72.7%

*Based on a 2000 Calorie diet

Basic Deep Fried Lobster Recipe