Basic Deep Fried Lobster
|Lobster||2 Pound (1 Piece)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1. Clean and shell lobster. Cut meat in 1/2 inch cubes.
2. Beat egg lightly and blend to a batter with cornstarch, water and salt. Dip lobster cubes in batter to coat.
3. Heat oil. Add lobster cubes, a few at a time, and deep-fry about 1/2 minute. Then reduce heat to medium and deep-fry until golden. Drain on paper toweling.
4. Arrange lobster on a bed of shredded lettuce, sprinkle with pepper and serve.