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Steamed Lobster With Pork

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Steamed Lobster With Pork is great for every single person in your family. When even the traditional Chinese lobster recipes are loved by all, this variant,Steamed Lobster With Pork is even more mouth-watering. Enjoy your seafood dish!
Ingredients
  Lobster 1
  Lean pork 1⁄4 Pound
  Scallion stalks 2
  Fresh ginger root slices 2
  Eggs 2
  Oil 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1 Dash
  Lettuce 3
Directions

1. With a cleaver, chop lobster lengthwise in half; then clean. Chop each half, shell and all, in 1 1/2 inch sections. Chop claws in two. Arrange lobster, meat-side up, on a heatproof platter.
2. Mince or grind pork, scallions and ginger root; beat eggs lightly. Then combine, together with oil, soy sauce, sherry, salt, sugar and pepper. Blend well.
3. Spread mixture over lobster and stream until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Seafood

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4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 814 Calories from Fat 436

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 547.6 mg182.5%

Sodium 3184 mg132.7%

Total Carbohydrates 41 g13.8%

Dietary Fiber 19 g75.9%

Sugars 17.2 g

Protein 58 g116.4%

Vitamin A 1497.8% Vitamin C 351.5%

Calcium 39.3% Iron 69.1%

*Based on a 2000 Calorie diet

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Steamed Lobster With Pork Recipe