|Water||6 Cup (96 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Rock lobster tails||2 Medium, fresh/frozen|
|Reduced calorie salad dressing/Salad dressing||2 Tablespoon|
|Dairy sour cream||2 Tablespoon|
|Snipped parsley||1 Tablespoon|
|Lime juice||1 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Hot pepper sauce||1 Dash (Bottled)|
In a large saucepan bring water and salt to boiling.
Add lobster tails.
Return to boiling; reduce heat.
Simmer, uncovered, for 6 to 10 minutes or till lobster shells turn bright red and meat is tender.
Cover and chill for 2 to 24 hours.
For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, sour cream, parsley, lime juice, curry powder, and hot pepper sauce.
Cover and chill till serving time.