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Curried Lobster

fast.cook's picture
Curried Lobster has a unique taste. Curried Lobster gets it rich taste from lobster flavored with currypowder and fish stock. Curried Lobster is inspired in many resturnat globally.
  Lobsters/2 medium sized lobsters 1 Large
  Onions 2 Large
  Mixed spice 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Fish stock 1⁄2 Pint
  Lemon 1 Tablespoon
  Turmeric powder 1 Tablespoon
  Sugar 1 Teaspoon
  Margarine/Oil 2 Ounce
  Cucumber 8 Ounce, chopped
  Coconut 2 Ounce (Grated / Desiccated)
  Powdered ginger 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Dried fruit 2 Ounce
  Flour 1 Tablespoon
  Bay leaves 2

To make the fish stock put the very small lobster claws, the head of the lobster and 3/4 pint water into a saucepan with bay leaves and a little seasoning.
Simmer gently for 20 minutes, strain and make liquid up to 1/2 pint if necessary.
Heat the margarine in a saucepan, then fry the sliced onion and garlic until just soft.
Add the flour, spices, sugar and stock and cook very gently for 5 minutes, stirring all the time.
Add the flaked lobster meat, the cucumber, coconut and dried fruit and bring to the boil, stirring well to keep a smooth sauce.
Lower the heat and cook very gently for just about 5 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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