Lobster In Pasta Nets
|Hair pasta||375 Gram (Use Angel's)|
|Uncooked lobster tails||3 , shelled and flesh cut into 4 centimeter in pieces|
|Flour||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Mayonnaise||125 Gram (About 1/2 Cup)|
|Sour cream||60 Gram (About 1/4 Cup)|
|Finely grated lime rind||1 Tablespoon|
|Lime juice||1 Tablespoon|
|Whole grain mustard||1 Tablespoon|
|Chopped fresh tarragon/1 teaspoon dried tarragon||2 Tablespoon|
Cook pasta in boiling water in a large saucepan until almost cooked.
Drain, rinse under cold running water, drain again and pat dry on absorbent kitchen paper.
To make lime cream, place mayonnaise, sour cream, lime rind, lime juice, mustard and tarragon in a bowl and mix to combine.
Dust lobster pieces with flour.
Wrap a few stands of pasta around each lobster piece.
Continue wrapping with pasta to form a net effect around lobster.
Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds.
Cook pasta wrapped lobster in batches for 2-3 minutes or until golden.
Drain on absorbent kitchen paper and serve immediately with lime cream.