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Lobster In Pasta Nets

Italian.Chef's picture
Ingredients
  Hair pasta 375 Gram (Use Angel's)
  Uncooked lobster tails 3 , shelled and flesh cut into 4 centimeter in pieces
  Flour 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Mayonnaise 125 Gram (About 1/2 Cup)
  Sour cream 60 Gram (About 1/4 Cup)
  Finely grated lime rind 1 Tablespoon
  Lime juice 1 Tablespoon
  Whole grain mustard 1 Tablespoon
  Chopped fresh tarragon/1 teaspoon dried tarragon 2 Tablespoon
Directions

Cook pasta in boiling water in a large saucepan until almost cooked.
Drain, rinse under cold running water, drain again and pat dry on absorbent kitchen paper.
Set aside.
To make lime cream, place mayonnaise, sour cream, lime rind, lime juice, mustard and tarragon in a bowl and mix to combine.
Set aside.
Dust lobster pieces with flour.
Wrap a few stands of pasta around each lobster piece.
Continue wrapping with pasta to form a net effect around lobster.
Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds.
Cook pasta wrapped lobster in batches for 2-3 minutes or until golden.
Drain on absorbent kitchen paper and serve immediately with lime cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood

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