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Lobster Tropicana

This Lobster Tropicana is one of the best appetizers that I've ever tasted. Pick the toothpicks with delicious lobster chunks topped with gherkin pickles and maraschino cherries and simply enjoy ! Your suggestions for this Lobster Tropicana are welcome !
Ingredients
  Boiled shelled lobster 6 Ounce
  Mayonnaise 3 Ounce
  Chili sauce 2 Tablespoon
  Gherkin pickles 1 Tablespoon (For Garnish, Small Gherkin)
  Lettuce leaves 1 (For Garnish)
  Lime juice To Taste (For Garnish, Few Drops Required)
  Horseradish 1⁄2 Teaspoon (For Garnish)
  Tia maria 1 1⁄2 Ounce (For Garnish)
  Maraschino cherries 1⁄2 Cup (8 tbs) (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Cut lobster meat into bite sized cubes.
Skewer each piece of lobster with a toothpick and garnish with small gherkin pickle and a maraschino cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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4.39706
Average: 4.4 (17 votes)