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Lobster Orange Cups

salad.queen's picture
Lobster orange cups are savory tossed lobster and orange bits served in lettuce lined bowls or cups.chilled and flavored with mayonnaise and horseradish, the lobster orange cups are spiced with a dash of nutmeg and can be served as a side in meals or as appetizer.
Ingredients
  Canned lobster 5 Ounce, drained and cartilage removed
  Oranges 3 Large, peeled and sectioned
  Mayonnaise/Salad dressing 2 Tablespoon
  Grated orange peel 1⁄4 Teaspoon
  Orange juice 2 Tablespoon
  Prepared horseradish 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Break lobster into 1/2 inch pieces; sprinkle with 34 teaspoon salt.
Toss with orange sections.
Chill.
To prepare dressing, combine mayonnaise, orange peel, orange juice, and horseradish.
Gently fold in whipped cream.
Heap chilled lobster mixture in individual lettuce-lined bowls or sherbet glasses.
Pass whipped cream dressing.
Top with dash of nutmeg, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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