Lobster Orange Cups
|Canned lobster||5 Ounce, drained and cartilage removed|
|Oranges||3 Large, peeled and sectioned|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Grated orange peel||1⁄4 Teaspoon|
|Orange juice||2 Tablespoon|
|Prepared horseradish||1⁄4 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Break lobster into 1/2 inch pieces; sprinkle with 34 teaspoon salt.
Toss with orange sections.
To prepare dressing, combine mayonnaise, orange peel, orange juice, and horseradish.
Gently fold in whipped cream.
Heap chilled lobster mixture in individual lettuce-lined bowls or sherbet glasses.
Pass whipped cream dressing.
Top with dash of nutmeg, if desired.