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Lobster Appetizer Tidbits

Canadian.Recipes's picture
Lobster Appetizer Tidbits has a defining taste. The curry powder and mustard gives the Lobster Appetizer Tidbits a prefect taste.
Ingredients
  Frozen south african rock lobster tails 6
  Mayonnaise 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Angostura bitters 1 Teaspoon
Directions

Drop frozen lobster tails into boiling salted water; cover, bring to boiling, lower heat and simmer only until lobster meat turns white (6 to 8 minutes).
Drain and rinse with cold water.
Using scissors, remove thin membrane on underside of each tail, cutting close to shell; insert fingers under meat and remove from shell in one piece; chill thoroughly.
Blend mayonnaise with the remaining ingredients; chill.
At serving time, cut lobster into bite-size pieces, insert a wooden pick into each piece, and arrange on a platter with chilled dip in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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