Lobster Appetizer Tidbits
|Frozen south african rock lobster tails||6|
|Mayonnaise||1 Cup (16 tbs)|
|Curry powder||1 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Onion salt||1⁄2 Teaspoon|
|Angostura bitters||1 Teaspoon|
Drop frozen lobster tails into boiling salted water; cover, bring to boiling, lower heat and simmer only until lobster meat turns white (6 to 8 minutes).
Drain and rinse with cold water.
Using scissors, remove thin membrane on underside of each tail, cutting close to shell; insert fingers under meat and remove from shell in one piece; chill thoroughly.
Blend mayonnaise with the remaining ingredients; chill.
At serving time, cut lobster into bite-size pieces, insert a wooden pick into each piece, and arrange on a platter with chilled dip in center.