Skip to main content
Wine And Drink
You are here
» Tuna Loaf
Tuna Loaf Recipes
GETTING READY 1 In a large mixing bowl combine tuna eggs onion and green pepper. 2 Add salt and pepper to taste. 3 Gradually stir in salad dressing. 4 On a cookie sheet place the sliced loaves. 5 On all 4 slices spread the tuna mix. 6 On top place the cheese
About 1 hour and 15 minutes before serving Preheat oven to 350 F. In large bowl combine milk eggs and crackers let stand 5 minutes stirring occasionally. Stir in celery tuna onion pepper and 3 4 teaspoon salt. Pour mixture into well greased 9 1 2 by 5 by 3
Tuna Loaf with Cucumber Sauce
GETTING READY 1. In a cup of cold water soften the gelatin 2. Add boiling water to dissolve the softened gelatin 3. Mix in the vinegar lemon juice and salt. 4. Chill this mix till partially set MAKING 5. In a separate bowl carefully mix in the pieces of salmon
Tuna Crunch Loaf
GETTING READY 1 Preheat oven to 350 F. 2 Grease two 9 x 5 inch loaf pans. MAKING 3 In a large bowl lightly beat eggs. 4 Stream in the milk and crackers and allow to stand for 5 minutes stirring occasionally. 5 Mix in tuna celery onion and 1 teaspoon salt. 6
Tuna Saltine Loaf With Cucumber Sauce
MAKING 1 Take a bowl and crumble the tuna in it. 2 Add onion celery evaporated milk parsley breadcrumbs lemon juice salt and pepper to it. 3 Mix well. 4 Take a baking dish and pat the mixture into it to fashion it into a loaf. 5 Sprinkle it with paprika. 6
GETTING READY 1. Preheat oven to 350 F. 2. Drain the fish thoroughly. MAKING 3. In a small bowl flake the fish. 4. Combine onion and capers to the fish flakes. 5. In a separate bowl add mayonnaise water salt paprika and cream. 6. Stir them until the mixture
Force tuna through food chopper using small blade. Combine with soup. Soak crumbs in milk and add tuna mixture pimiento parsley seasonings and eggs. Mix thoroughly. Place in greased loaf pan and bake in moderate oven 350 F. 30 to 40 minutes. Serve with creamed
Cook noodles and drain as in Boiled Noodles. Add next six ingredients. Melt butter and fat in a saucepan blend in the flour and seasonings use very little salt for the tuna broth and potato chips supply almost enough for the mixture then stir in the liquids
Club Tuna Loaf
Tuna loaf is a light and easy lunch or dinner loaf that is easily prepared in a little over half hour. Made with white canned tuna combined with eggs and breadcrumbs the tuna loaf is flavored with a dash of lemon juice bell peppers onions and a dash of
Soften gelatin in cold water. Heat soup just to boiling add gelatin and stir to dissolve. Stir in lemon juice mustard salt and pepper. Chill till partially set. Add mayonnaise. Fold in tuna celery cucumber and green pepper. Pour into 8 1 2 x 4 1 2 x 2 1 2 inch
Tuna Crunch Loaf
1. Wash and dry the parsley. Finely chop 8 of the gherkins the capers and parsley. 2. Drain the tuna and flake with a fork. 3. Dissolve the gelatine in a few spoonfuls of warm water. 4. In a large bowl mix the parsley gherkins capers tuna mayonnaise and
Tuna Loaf with Parsley
Mix thoroughly 1 2 cup soup tuna bread cubes egg parsley and lemon juice. Spread evenly in well greased loaf pan 8x4x3 . Bake at 400 F. for 40 minutes. Loosen edges unmold. Meanwhile combine remaining ingredients. Heat stir occasionally.
Souper Tuna Loaf
Combine ingredients in order given except the water. Pack in greased heatproof mold. Pour water in cooker and place mold on rack in cooker. Pressure cook at 15 lbs.pressure for 30 minutes. Reduce pressure with cool water.
1. Process tuna in a food processor or force through food chopper using small blade. 2. Combine with soup. 3. Soak crumbs in milk and add tuna mixture pimiento parsley seasonings and eggs. Mix thoroughly. 4. Place in greased loaf pan and bake in moderate oven
Tuna Loaf doesn t last on the dining table for more than five minutes I am serious My family makes me prepare this delicious loaf again and again. Try it Drain and flake tuna. Add remaining ingredients in order given. Mix well. Put into greased baking dish in
This Tuna Loaf Special tastes fabulous Try this baked fish egg and bread loaf with irresistible creamy pea sauce. Your suggestions for thisv Tuna Loaf Special are welcome. 1. Preheat oven to 375 F. In bowl mix first 6 ingredients and egg yolks. In small bowl
Tuna Loaf Special
1. Preheat oven to 350 F. 2. Drain and flake tuna add remaining ingredients and mix. 3. Pour into small loaf pan sprayed with vegetable pan spray. 4. Sprinkle crushed crackers on top of loaf dot with margarine. 5. Bake for 1 hour. Cut into 4 slices.
Beat egg mix in other ingredients and turn out into a lightly greased casserole. Bake at 350 approximately 1 1 1 4 hours. The whole casserole may be counted as 4 meat exchanges and 2 bread exchanges in a diabetic diet.