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Baked Salmon Loaf Recipes
GETTING READY 1 Preheat the oven to 350 degrees F 2 Grease a regular size loaf pan and set aside. MAKING 3 In a mixing bowl put the salmon along with the juices. 4 Using a fork break the salmon so that there are no big chunks. 5 Add in the eggs butter saltines
Healthy Salmon Loaf
GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.In a saucepan melt some butter. 3.Stir in flour. 4. Add in the milk followed by the reserved salmon milk 5.Stir cook until sauce is thickened. 6.Add in the flaked salmon without the skin. 7. Add in the
Delmonico Salmon Loaf
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 In a large bowl mix all the ingredients together except the lemon or lime wedges. 3 In a baking sheet sprayed with non stick cooking spray place the salmon mixture and shape into loaf. 4 Bake in the preheated
Salmon Dill Loaf
Salmon Loaf is a delicious side dish that you would love to prepare on a get together. Try this Salmon Loaf recipe I am sure you will have a huge fan following for this Drain salmon save liquid. Flake salmon. Heat milk. Add bread crumbs and butter let stand 5
Green Pepper Salmon Loaf
GETTING READY 1. Preheat oven to 350 F. MAKING 2. In a small frying pan melt butter. 3. Fry celery and shallots in it for few minutes 4. Add mushroom and cook till liquid evaporates. 5. In 2 quart bowl transfer mushroom and mix with remaining ingredients. 6.
Baked Salmon Loaf
Preheat the oven to 350 F. In a medium size saucepan melt 1 tablespoon of the margarine over moderate heat add the onion and celery and cook uncovered until soft about 5 minutes. Blend in 1 tablespoon of the flour add the milk and cook stirring for 3 to 5
Salmon Loaf With Green Pea Sauce
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 Drain the salmon thoroughly and flake. 3 In a bowl combine the salmon and rest of the ingredients mix thoroughly. 4 In a greased 1 1 2 quart loaf pan turn the salmon mixture and spread evenly. 5 Bake in the
Savory Salmon Loaf
GETTING READY 1 In the top of a double boiler soften gelatin in tomato juice. 2 Pour boiling water and stir constantly until gelatin dissolves. MAKING 3 Take a bowl and combine paprika mustard egg yolks and salt and beat gently. 4 Return the mixture to the
Florida Salmon Loaf
In a large bowl mix in order bread soaked in milk and squeezed dry eggs cheese shallots flaked salmon discard backbone parsley lemon juice seasoning. Knead with wet hands to obtain homogeneous mixture. Oil bottom of clay baker. Add 1 3 of mixture. Place peeled
Cheese Salmon Loaf
GETTING READY 1. Preheat oven to 350 Fahrenheit. 2. Grease a shallow baking pan. MAKING 3. In a large bowl mix together egg milk soft bread crumbs melted butter chopped onion and salt. 4. Add salmon and mix thoroughly to form a dough. 5. Into the greased
Make the Sauce Base by rubbing the butter into the milk powder and flour until the mixture is like fine breadcrumbs. Place the base in a saucepan and stir in cold water and seasonings. Heat over low heat and stir until smooth. Pour half of sauce into a bowl.
Crunchy Salmon Loaf With Creamy Sauce
GETTING READY 1 Preheat oven to 375 F before baking. 2 Follow package directions to cook noodles and drain well when done. 3 Rinse the drained noodles and keep aside warm. MAKING 4 Take a large bowl and crumble salmon in it removing bones and skin. 5 Blend in
Salmon Noodle Loaf
SALMON FILLING Melt 30 g 1 oz butter in a frying pan add the mushrooms and cook for 3 4 minutes until the mushrooms are soft. Transfer to a bowl and sprinkle with the lemon juice. In the work bowl finely chop the onions. Melt 60 g 2 oz butter in the frying pan
Classic Kulebiaka Flaky Salmon Loaf
GETTING READY 1 Preheat the oven to 350 F. 2 Grease a 8 X 4 inch loaf pan. MAKING 3 Drain the salmon and reserve the liquid for sauce. 4 Flake the salmon remove and discard the skin and bones. 5 In a bowl combine the salmon with rest of the ingredients mix
1. Clean and boil salmon in court bouillon. 2. Drain but reserve liquor. Remove bones skin and flake. 3. Melt fat and fry finely chopped onions and celery till tender but not brown. 4. Combine all ingredients and mix well. 5. Pack into a well greased loaf tin.
Heat oven to 350 degrees. Grease a 9 X 5 X 3 inch loaf pan. Drain salmon saving liquid. Pour liquid into measuring cup and add enough milk to make the 1 cup liquid called for. Flake salmon. Beat eggs lightly. Stir in liquid salt and sage. Add flaked salmon
Prepare pastry. Heat 1 1 2.inches water 1 onion the bay leaf peppercorns and 2 teaspoons salt to boiling in 12 inch skillet reduce heat. Arrange fish in single layer in skillet. Simmer uncovered until fish flakes easily with fork 4 to 6 minutes. Drain and cool
Russian Salmon Loaf
In a large bowl combine bread crumbs milk and water. Let stand 10 minutes. In a medium bowl combine salmon margarine onion flakes lemon juice and beaten eggs. Add to bread mixture mix thoroughly. Spoon half the mixture into a 9x5x3 inch nonstick loaf pan.
Salmon Loaf With Margarine
In a bowl combine salmon crumbs chopped onion butter and salt. Combine milk and egg add to salmon mixture and mix thoroughly. Shape into a loaf on a greased shallow baking pan or in 7 1 2x3 3 4x2 1 4 inch loaf pan. Bake at 350 for 35 to 40 minutes. Serve with
Combine ingredients in order given and place in buttered ring mold. Bake in moderate oven 350 F. 30 to 40 minutes. Remove from oven and brush with melted butter. Turn onto serving platter fill center with buttered peas and carrots and garnish with tomato
Salmon Rice Loaf
GETTING READY 1 Preheat oven moderate to 350 F. MAKING 2 In a large bowl sieve together soy powder and salt. 3 In another bowl mix beaten egg and milk. 4 In a stream add it to the dry mixture and stir to mix. 5 Break salmon into small pieces. 6 Add it along
GETTING READY 1. Preheat oven to 350 F. MAKING 2. Mix mashed salmon with rest of the ingredients. 3. Transfer to a 9 X 5 X 9 inch greased loaf pan and bake for 45 minutes or until firm. SERVING 4. Slice and serve Salmon Loaf hot beside a fiery sauce.
About 1 hour before serving Preheat oven to 350 F. To drained and flaked salmon add bread crumbs egg milk onion 1 2 teaspoon salt pepper 2 tablespoons butter and 3 tablespoons lemon juice toss with fork. Turn into greased 9 by b by 3 loaf pan. Bake 40 to 55
Western Salmon Loaf with Lemon Sauce
Drain and flake salmon remove skin and bones. Add soup eggs and crumbs rnix lightly. Turn into greased 8 1 2 x 4 1 2 inch loaf pan. Bake at 350 degrees for 1 hour. Mix remaining ingredients serve sauce over loaf.
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Heat oven to 350 mod. . Grease one half of a 9x5x3 loaf pan. Blend egg into flaked salmon. Stir in remaining ingredients. Spoon lightly into greased half of pan. Pat into loaf shape. Bake 45 min. until top is golden and crisp. Serve garnished with lemon wedges
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