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Baked Fish Loaf Recipes
GETTING READY 1. Preheat the oven to 400 F before baking 2. Mix garlic parsley and pepper. 3. Place fish in a dish and sprinkle with half of garlic mixture and sprinkle lemon juice and oregano 4. Cover the dish and marinate for a minimum of 20 minutes in the
Potato And Zucchini Fish Loaf
GETTING READY 1. Preheat oven to 350 F. MAKING 2. In a small frying pan melt butter. 3. Fry celery and shallots in it for few minutes 4. Add mushroom and cook till liquid evaporates. 5. In 2 quart bowl transfer mushroom and mix with remaining ingredients. 6.
Baked Salmon Loaf
GETTING READY 1. In a bowl mix together garlic parsley and pepper. 2. On a plate place the fish filet add half of the garlic mix lemon juice caraway seeds and chill. 3. Brush 2 baking sheets with 1 tablespoon oil arrange the potato slices on them without
Potato Cabbage and Apple Fish Loaf
GETTING READY 1. In a bowl mix together garlic parsley and pepper. 2. On a plate place the fish filet add half of the garlic mix lemon juice and chill. 3. Brush 2 baking sheets with 1 tablespoon oil arrange the sweet potato slices on them without overlapping
Potato onion and Orange Fish Loaf
GETTING READY 1. Preheat the oven to 350 F. 2. In a large mixing bowl take all ingredients and mix well. MAKING 3. In a well greased loaf pan transfer the mixture. 4. Place the pan in the oven and bake for 40 to 45 minutes until the loaf becomes firm at the
Baked Fish Loaf
1. Melt the butter in a large skillet. 2. Add shallots and stir until they soften. 3. Blend in flour and stir over medium heat for 1 minute. 4. Sprinkle in dillweed. 5. Gradually stir in the cream with a whisk and cook stirring until sauce reaches the boiling
Striped Fish Loaf
Place fish in a skillet. Add water onion lemon juice and half teaspoon of salt. Cover and simmer 5 to 10 minutes or until fish flakes easily. Remove fish drain chill and flake. Cut bread loaf in half lengthwise hollow out top and bottom halves and save bread
Pickerel Sandwich Loaf
GETTING READY 1 Preheat the oven at 400 degrees F 200 degrees C. 2 Butter a 1 lb 2 oz 500 g loaf pan and line the base. 3 With a hammer and tip of shap knife poke the coconut eyes and pour out the liquid in a jug. 4 Chop the fish into fine pieces and combine
Red Snapper and Coconut Loaf
Flake haddock mix with bread crumbs. Combine eggs with 2 3 cup milk heavy cream onion salt and salt and pepper to taste blend well. Fold egg mix ture into haddock mixture. Turn into well greased loaf pan place pan in shallow pan of hot water. Bake at 350
GETTING READY 1. Preheat the oven to 350 F. 2. In a large mixing bowl mix all the ingredients. MAKING 3. In a 6 by 9 inch well greased loaf pan transfer the mixture. 4. Place the pan in the oven and bake for 60 minutes until the loaf is firm at the center.
Baked Halibut Loaf
GETTING READY 1. Preheat oven to 375 F before baking. MAKING 2. Remove the flakes of non drained fish. Using a fork crush fish bones. Add all the ingredients and mix thoroughly. 3. Take a baking dish or an ovenproof platter and grease thoroughly with oil.
Tartar Fish Loaf With Caper Sauce
Tuna loaf is a light and easy lunch or dinner loaf that is easily prepared in a little over half hour. Made with white canned tuna combined with eggs and breadcrumbs the tuna loaf is flavored with a dash of lemon juice bell peppers onions and a dash of
Try this version of amazingly delicious Crawfish Loaf recipe. An effortlessly prepared loaf recipe the Crawfish Loaf is a dish that you would surely love to talk about with us Saute the onions and bell pepper in the olive oil in a large heavy skillet for 5
1. Finely chop the fish and mix with the tomatoes bell peppers onion and fresh chile. 2. Stir in the bread crumbs coconut liquid and seasoning. If using fresh coconut use a hammer and the tip of a sturdy knife to poke out the eyes in the top and pour out the
Red Snapper & Coconut Loaf
Remove skin and bones from fish with sharp knife and reserve for fish stock or bisque. Put raw fish through food grinder using fine blade. Then pound pulp for 10 minutes with mallet or edge of a saucer. Add flour yeast nutmeg salt dulse and knead for 5 minutes
Norwegian Fish Loaf
Drain and flake salmon remove skin and bones. Add soup eggs and crumbs rnix lightly. Turn into greased 8 1 2 x 4 1 2 inch loaf pan. Bake at 350 degrees for 1 hour. Mix remaining ingredients serve sauce over loaf.
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1. In 1 quart bowl mix salad oil and onion cover with large plate. Cook at high 100 power 2 to 3 minutes until tender. 2. Meanwhile cut lemon crosswise in half. Thinly slice 1 lemon half wrap and refrigerate for garnish. Squeeze juice from remaining lemon half
Tuna Spinach Loaf
Mexican style tuna loaf is a light yet filling loaf that can be served for lunches. Prepared with canned tina and breadcrumbs combined with eggs and chopped green pepper and onions the mexican tuna loaf is baked to cook. Flavored with lemon juice and mexican
Mexican Style Tuna Loaf
1. Preheat oven to moderate 375 F. . 2. Combine the fish onion celery green pepper walnuts parsley toast crumbs salt pepper Tabasco Worcestershire sauce and tarragon. 3. Beat the egg yolks until light and lemon colored and add them to the mixture. Add the
Beat yolks combine all ingredients folding in beaten egg whites last. Spoon mixture into loaf pan. Set pan into larger pan of hot water and bake 350 F.60 minutes. Turn loaf out onto hot platter. Garnish with lemon slices and sprigs of parsley.
1 Boil the water in a saucepan and add the salt and rice. Cook for about 20 25 minutes drain and cool. 2 Flake the salmon with a fork. Add the chopped red pepper and olives rice and hard boiled eggs. 3 Blend the mayonnaise with the tomato paste and lemon juice
Tuna Loaf doesn t last on the dining table for more than five minutes I am serious My family makes me prepare this delicious loaf again and again. Try it Drain and flake tuna. Add remaining ingredients in order given. Mix well. Put into greased baking dish in
Blend all ingredients thoroughly. Turn into oiled loaf pan. Bake at 350 F. for 50 to 60 minutes until loaf is firm. This may be served hot or cold.
Baked Fish Loaf
GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.Drain the fish and tear into small bits. 3.Add the salt the beaten egg yolks the white sauce and the beaten egg whites pour into a greased baking dish 4.Bake in a moderate oven for 20 30
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