Christmas Brunch Loaf
|Eggs||3 , beaten|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Shredded carrots||2 Cup (32 tbs)|
|Coconut||1 Cup (16 tbs)|
|Maraschino cherries||1⁄2 Cup (8 tbs), drained|
|Raisins||1⁄2 Cup (8 tbs)|
Sift dry ingredients together into a large bowl.
Combine eggs, oil and milk and add to flour mixture.
Add rest of ingredients.
Turn into prepared can or cans.
Bake at 350° (large size for 1 1/2 hours and small size for about 45 minutes or until tested done).