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Glazed Ham And Rice Loaf

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Glazed Ham And Rice Loaf has a Grand taste.The Rice and Eggs gives the Glazed Ham And Rice Loaf Thrilling taste. Must catch it
  Cooked ham 1 1⁄2 Pound, ground
  Cooked white rice 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Dry mustard 1 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 4 , beaten light and frothy
  Currant jelly 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄3 Cup (5.33 tbs)

Mix all ingredients except glaze in large bowl; make high rounded loaf.
Place in 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 350°F 50 minutes.
Prepare glaze by thoroughly mixing jelly and mustard together until pasty and smooth.
After loaf has baked 50 minutes, liberally brush all over with glaze.
Bake, uncovered, 20 minutes or until glaze is glistening brown.
Let cool 20 minutes before slicing

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3306 Calories from Fat 1411

% Daily Value*

Total Fat 157 g242.1%

Saturated Fat 57.4 g286.9%

Trans Fat 0 g

Cholesterol 1519.4 mg506.5%

Sodium 2225.7 mg92.7%

Total Carbohydrates 223 g74.4%

Dietary Fiber 5.2 g21%

Sugars 113 g

Protein 234 g468.2%

Vitamin A 28.9% Vitamin C 5.6%

Calcium 74.6% Iron 102.6%

*Based on a 2000 Calorie diet

Glazed Ham And Rice Loaf Recipe