Glazed Ham And Rice Loaf
|Cooked ham||1 1⁄2 Pound, ground|
|Cooked white rice||1 1⁄2 Cup (24 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Dry mustard||1 1⁄2 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Eggs||4 , beaten light and frothy|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄3 Cup (5.33 tbs)|
Mix all ingredients except glaze in large bowl; make high rounded loaf.
Place in 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 350Â°F 50 minutes.
Prepare glaze by thoroughly mixing jelly and mustard together until pasty and smooth.
After loaf has baked 50 minutes, liberally brush all over with glaze.
Bake, uncovered, 20 minutes or until glaze is glistening brown.
Let cool 20 minutes before slicing
Serving size: Complete recipe
Calories 3306 Calories from Fat 1411
% Daily Value*
Total Fat 157 g242.1%
Saturated Fat 57.4 g286.9%
Trans Fat 0 g
Cholesterol 1519.4 mg506.5%
Sodium 2225.7 mg92.7%
Total Carbohydrates 223 g74.4%
Dietary Fiber 5.2 g21%
Sugars 113 g
Protein 234 g468.2%
Vitamin A 28.9% Vitamin C 5.6%
Calcium 74.6% Iron 102.6%
*Based on a 2000 Calorie diet