Glazed Ham And Rice Loaf
|Cooked ham||1 1⁄2 Pound, ground|
|Cooked white rice||1 1⁄2 Cup (24 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Dry mustard||1 1⁄2 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Eggs||4 , beaten light and frothy|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄3 Cup (5.33 tbs)|
Mix all ingredients except glaze in large bowl; make high rounded loaf.
Place in 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 350Â°F 50 minutes.
Prepare glaze by thoroughly mixing jelly and mustard together until pasty and smooth.
After loaf has baked 50 minutes, liberally brush all over with glaze.
Bake, uncovered, 20 minutes or until glaze is glistening brown.
Let cool 20 minutes before slicing