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Veal Oyster Loaf

Canadian.Recipes's picture
Veal Oyster Loaf is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored veal and oysters; I am sure you would love to try this Veal Oyster Loaf again-n-again.
Ingredients
  Oysters 1⁄2 Pint, drained
  Ground veal 1 Pound
  Crushed corn flakes 1 1⁄4 Cup (20 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Undiluted evaporated milk 3⁄4 Cup (12 tbs)
  Egg 1 , fork beaten
  Salt 3⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon
Directions

Pick over oysters to remove any shell particles; finely chop.
(If oysters are frozen, thaw before using.) Combine oysters with ground veal, corn flakes, onion, evaporated milk, and egg and a mixture of the remaining ingredients.
Pack lightly into a greased 9x5x3-inch loaf pan.
Bake at 350°F about 1 1/2 hours.
To unmold, loosen loaf gently from sides of pan with a spatula.
Invert onto a hot serving platter and remove pan.
Garnish with parsley sprigs.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.3 (21 votes)