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Veal Oyster Loaf

Canadian.Recipes's picture
Veal Oyster Loaf is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored veal and oysters; I am sure you would love to try this Veal Oyster Loaf again-n-again.
  Oysters 1⁄2 Pint, drained
  Ground veal 1 Pound
  Crushed corn flakes 1 1⁄4 Cup (20 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Undiluted evaporated milk 3⁄4 Cup (12 tbs)
  Egg 1 , fork beaten
  Salt 3⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon

Pick over oysters to remove any shell particles; finely chop.
(If oysters are frozen, thaw before using.) Combine oysters with ground veal, corn flakes, onion, evaporated milk, and egg and a mixture of the remaining ingredients.
Pack lightly into a greased 9x5x3-inch loaf pan.
Bake at 350°F about 1 1/2 hours.
To unmold, loosen loaf gently from sides of pan with a spatula.
Invert onto a hot serving platter and remove pan.
Garnish with parsley sprigs.

Recipe Summary

Side Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1674 Calories from Fat 451

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 20.8 g104%

Trans Fat 0 g

Cholesterol 737.1 mg245.7%

Sodium 2659.1 mg110.8%

Total Carbohydrates 151 g50.5%

Dietary Fiber 3 g11.9%

Sugars 16.1 g

Protein 129 g257.8%

Vitamin A 58.3% Vitamin C 59.1%

Calcium 44.8% Iron 188.9%

*Based on a 2000 Calorie diet

Veal Oyster Loaf Recipe