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Carrot Yogurt Loaf

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Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1 Pinch
  Low fat plain yogurt 1⁄2 Cup (8 tbs)
  Egg 1 Large (At Room Temperature)
  Vegetable oil 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Grated carrot 1 Cup (16 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
Directions

Heat the oven to 400 degrees.
Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray.
Stir together the flours, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
In another bowl stir together the yogurt, egg, oil and vanilla.
Make a well in the center of the flour mixture, add the yogurt mixture and stir just to combine.
Stir in the carrot and raisins.
Turn the batter into the prepared pan and smooth the top.
Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Remove the pan to a wire rack.
Cool for 10 minutes, then remove the bread from the pan and finish cooling it on the rack.
Cool completely before serving or wrapping in transparent wrap and foil for freezing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Party

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