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Super Sandwich Loaf

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Ingredients
  French bread loaf 1 Pound
  Butter 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Dry mustard 1⁄2 Teaspoon
  Ketchup 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Prepared horseradish 1 Teaspoon
  Salami slices 8
  Mozzarella cheese slices 8
  Dill pickle slices 8
  Green pepper rings 8
  Baked ham slices 8
Directions

Cut loaf into 1 1/2 inch slices almost through to bottom.
Using a sharp-pointed knife, cut out alternate slices, leaving 1/4 inch of the crust at bottom.
Blend butter and cheese; mix in the dry mustard, ketchup, onion, parsley, and horseradish.
Place loaf on a large piece of aluminum foil or a baking sheet.
Spread cheese mixture generously over the surface of each cutout section.
Arrange vertically in each cavity: 1 slice of salami, folded in half, 1 slice of mozzarella cheese, 1 slice of pickle, 1 green pepper ring, and 1 slice of ham, folded in thirds.
Set loaf in a 400°F oven and heat about 10 minutes, or until cheese mixture begins to melt.
With a sharp knife divide slices in half, cutting through bottom crust to separate.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3498 Calories from Fat 1747

% Daily Value*

Total Fat 196 g301.7%

Saturated Fat 107.9 g539.5%

Trans Fat 0 g

Cholesterol 469.8 mg156.6%

Sodium 5164.3 mg215.2%

Total Carbohydrates 273 g91.1%

Dietary Fiber 18.9 g75.7%

Sugars 11.8 g

Protein 193 g386.6%

Vitamin A 149.5% Vitamin C 127.4%

Calcium 162% Iron 105.1%

*Based on a 2000 Calorie diet

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Super Sandwich Loaf Recipe