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Super Sandwich Loaf

Canadian.Recipes's picture
  French bread loaf 1 Pound
  Butter 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Dry mustard 1⁄2 Teaspoon
  Ketchup 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Prepared horseradish 1 Teaspoon
  Salami slices 8
  Mozzarella cheese slices 8
  Dill pickle slices 8
  Green pepper rings 8
  Baked ham slices 8

Cut loaf into 1 1/2 inch slices almost through to bottom.
Using a sharp-pointed knife, cut out alternate slices, leaving 1/4 inch of the crust at bottom.
Blend butter and cheese; mix in the dry mustard, ketchup, onion, parsley, and horseradish.
Place loaf on a large piece of aluminum foil or a baking sheet.
Spread cheese mixture generously over the surface of each cutout section.
Arrange vertically in each cavity: 1 slice of salami, folded in half, 1 slice of mozzarella cheese, 1 slice of pickle, 1 green pepper ring, and 1 slice of ham, folded in thirds.
Set loaf in a 400°F oven and heat about 10 minutes, or until cheese mixture begins to melt.
With a sharp knife divide slices in half, cutting through bottom crust to separate.

Recipe Summary

Side Dish

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