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Party Veal Loaf With Sauce

Canadian.Recipes's picture
Party Veal Loaf With Sauce is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious veal recipe; I am sure you would love to try this Party Veal Loaf With Sauce dish.
Ingredients
  Ground veal 1 1⁄2 Pound
  Ground ham 1 Pound
  Non fat milk 1 Cup (16 tbs)
  Grated onion 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Canned cling peach halves 56 Ounce (Drained Reserve 3 Cups Syrup)
  Dry mustard 1 Teaspoon
  Water 1 Teaspoon
  Dry breadcrumbs 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

In a large bowl, mix the veal, ham, and dry milk with a fork.
Add onion, egg, 1 cup of the reserved peach syrup, a blend of dry mustard and water, and a mixture of bread crumbs, salt, pepper, and cloves; mix lightly but thoroughly.
Shape mixture into a loaf and place on a rack in a large shallow baking pan.
Insert whole cloves into meat loaf.
Bake at 350°F 1 1/2 hours.
Generously spoon Sauce over loaf every 20 minutes during baking.
About 15 minutes before baking time is up, put the peach halves into pan around the meat loaf and spoon Sauce over them.
Continue baking.
Let meat loaf stand a few minutes before slicing.
Transfer to a serving platter and surround with peaches.
Fill cavities with Sauce and pour remainder into a sauceboat.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

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