Party Veal Loaf With Sauce
|Ground veal||1 1⁄2 Pound|
|Ground ham||1 Pound|
|Non fat milk||1 Cup (16 tbs)|
|Grated onion||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Canned cling peach halves||56 Ounce (Drained Reserve 3 Cups Syrup)|
|Dry mustard||1 Teaspoon|
|Dry breadcrumbs||1 Cup (16 tbs)|
|Ground cloves||1⁄4 Teaspoon|
In a large bowl, mix the veal, ham, and dry milk with a fork.
Add onion, egg, 1 cup of the reserved peach syrup, a blend of dry mustard and water, and a mixture of bread crumbs, salt, pepper, and cloves; mix lightly but thoroughly.
Shape mixture into a loaf and place on a rack in a large shallow baking pan.
Insert whole cloves into meat loaf.
Bake at 350Â°F 1 1/2 hours.
Generously spoon Sauce over loaf every 20 minutes during baking.
About 15 minutes before baking time is up, put the peach halves into pan around the meat loaf and spoon Sauce over them.
Let meat loaf stand a few minutes before slicing.
Transfer to a serving platter and surround with peaches.
Fill cavities with Sauce and pour remainder into a sauceboat.