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Party Veal Loaf With Sauce

Canadian.Recipes's picture
Party Veal Loaf With Sauce is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious veal recipe; I am sure you would love to try this Party Veal Loaf With Sauce dish.
  Ground veal 1 1⁄2 Pound
  Ground ham 1 Pound
  Non fat milk 1 Cup (16 tbs)
  Grated onion 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Canned cling peach halves 56 Ounce (Drained Reserve 3 Cups Syrup)
  Dry mustard 1 Teaspoon
  Water 1 Teaspoon
  Dry breadcrumbs 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground cloves 1⁄4 Teaspoon

In a large bowl, mix the veal, ham, and dry milk with a fork.
Add onion, egg, 1 cup of the reserved peach syrup, a blend of dry mustard and water, and a mixture of bread crumbs, salt, pepper, and cloves; mix lightly but thoroughly.
Shape mixture into a loaf and place on a rack in a large shallow baking pan.
Insert whole cloves into meat loaf.
Bake at 350°F 1 1/2 hours.
Generously spoon Sauce over loaf every 20 minutes during baking.
About 15 minutes before baking time is up, put the peach halves into pan around the meat loaf and spoon Sauce over them.
Continue baking.
Let meat loaf stand a few minutes before slicing.
Transfer to a serving platter and surround with peaches.
Fill cavities with Sauce and pour remainder into a sauceboat.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2757 Calories from Fat 659

% Daily Value*

Total Fat 73 g113.1%

Saturated Fat 29.4 g146.8%

Trans Fat 0 g

Cholesterol 1014.1 mg338%

Sodium 2378.9 mg99.1%

Total Carbohydrates 289 g96.3%

Dietary Fiber 14.6 g58.5%

Sugars 199.4 g

Protein 246 g492.1%

Vitamin A 42.7% Vitamin C 27.5%

Calcium 201.3% Iron 216.4%

*Based on a 2000 Calorie diet

Party Veal Loaf With Sauce Recipe