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Cottage Cheese and Peanut Loaf

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Ingredients
  Peanuts 1⁄2 Cup (8 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Cooked rolled oats 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Fat 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Poultry seasoning 1 Teaspoon
  Worcestershire sauce 2 Drop
  Onion 1 Tablespoon, chopped
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees
2.Also chop the peanuts
MAKING
3.In a bowl, place the chopped peanuts and add the remaining ingredients in the order given
4.Combine the ingredients thoroughly
5.In a greased bread-tin, place the ingredients
6.Bake in a moderate oven until brown
SERVING
7.Serve hot with tomato sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 552 Calories from Fat 309

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 134.7 mg44.9%

Sodium 1003.4 mg41.8%

Total Carbohydrates 30 g10%

Dietary Fiber 5.4 g21.7%

Sugars 12.1 g

Protein 33 g65.3%

Vitamin A 7.7% Vitamin C 1.4%

Calcium 30.4% Iron 18%

*Based on a 2000 Calorie diet

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Cottage Cheese And Peanut Loaf Recipe