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Nut Loaf

Lucy's picture
Ingredients
  Soft bread crumbs 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Nut meats 2 Cup (32 tbs), chopped
  Eggs 2
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, soak bread crumbs in milk
3.Then add nuts, slightly beaten eggs and seasonings
4.In a greased bread pan, pour the mixture, set into pan of water
5.Bake in the oven for 40 minutes
SERVING
6.Serve with sauce
TIPS
The loaf may be steamed instead of baked

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Nut
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
2

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