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Nut Loaf

Lucy's picture
Ingredients
  Soft bread crumbs 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Nut meats 2 Cup (32 tbs), chopped
  Eggs 2
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, soak bread crumbs in milk
3.Then add nuts, slightly beaten eggs and seasonings
4.In a greased bread pan, pour the mixture, set into pan of water
5.Bake in the oven for 40 minutes
SERVING
6.Serve with sauce
TIPS
The loaf may be steamed instead of baked

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Nut
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
2

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 549 Calories from Fat 318

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 27.8 g138.9%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 1407.5 mg58.6%

Total Carbohydrates 43 g14.2%

Dietary Fiber 9.2 g36.9%

Sugars 13.5 g

Protein 16 g32.8%

Vitamin A 33.5% Vitamin C 7.4%

Calcium 23.8% Iron 28.7%

*Based on a 2000 Calorie diet

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Nut Loaf Recipe