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Tuna Loaf

Jenny.Carolina's picture
  Cooked rice 1⁄2 Cup (8 tbs)
  Toasted bread crumbs 1⁄2 Cup (8 tbs), mixed with melted butter
  Melted butter 2 Tablespoon
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 1 Tablespoon
  Chopped onion 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Canned flaked tuna 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)

Combine ingredients in order given except the water.
Pack in greased heatproof mold.
Pour water in cooker and place mold on rack in cooker.
Pressure cook at 15 lbs.pressure for 30 minutes.
Reduce pressure with cool water.

Recipe Summary

Main Dish

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Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 277

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 1880.8 mg78.4%

Total Carbohydrates 39 g13.2%

Dietary Fiber 2.3 g9.2%

Sugars 2.6 g

Protein 65 g130.8%

Vitamin A 53.1% Vitamin C 56.3%

Calcium 10.1% Iron 22.1%

*Based on a 2000 Calorie diet


Betsy's picture
Sounds good, but what if you don't have a pressure cooker? Could you just bake it in the oven?
foodpsychologist's picture
This Tuna loaf sounds like a yummy and convenient dish. Of course a pressure cooker that is easily available in every household. I guess you can bake this Tuna loaf too for a crispier finish.
Tuna Loaf Recipe