|Cooked rice||1⁄2 Cup (8 tbs)|
|Toasted bread crumbs||1⁄2 Cup (8 tbs), mixed with melted butter|
|Melted butter||2 Tablespoon|
|Egg||1 , beaten|
|Celery salt||1⁄2 Teaspoon|
|Chopped parsley||1 Tablespoon|
|Chopped onion||1 Tablespoon|
|Chopped pimiento||1 Tablespoon|
|Canned flaked tuna||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
Combine ingredients in order given except the water.
Pack in greased heatproof mold.
Pour water in cooker and place mold on rack in cooker.
Pressure cook at 15 lbs.pressure for 30 minutes.
Reduce pressure with cool water.