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Mardi Gras Carrot Loaf

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Ingredients
  Cooking oil 1 1⁄4 Cup (20 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Grated carrots 2 Cup (32 tbs)
  Canned crushed pineapple and juice 8 Ounce (1 Can)
  Flour 3 Cup (48 tbs)
  Soda 1 Tablespoon
  Cinnamon 3 Tablespoon
  Salt 1 Tablespoon
  Vanilla 2 Tablespoon
  Chopped nutmeats 1 Cup (16 tbs)
Directions

Blend cooking oil and sugar with eggs.
Beat in carrots and pineapple and juice.
Sift dry ingredients and add with vanilla and nuts.
Grease and flour 2 loaf pans.
Bake 1 hour at 350°.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Servings: 
45

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4.325
Average: 4.3 (18 votes)