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Mardi Gras Carrot Loaf

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Ingredients
  Cooking oil 1 1⁄4 Cup (20 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Grated carrots 2 Cup (32 tbs)
  Canned crushed pineapple and juice 8 Ounce (1 Can)
  Flour 3 Cup (48 tbs)
  Soda 1 Tablespoon
  Cinnamon 3 Tablespoon
  Salt 1 Tablespoon
  Vanilla 2 Tablespoon
  Chopped nutmeats 1 Cup (16 tbs)
Directions

Blend cooking oil and sugar with eggs.
Beat in carrots and pineapple and juice.
Sift dry ingredients and add with vanilla and nuts.
Grease and flour 2 loaf pans.
Bake 1 hour at 350°.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Servings: 
45

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4.325
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 9.4 mg3.1%

Sodium 238.5 mg9.9%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.1 g4.6%

Sugars 9.7 g

Protein 2 g3.9%

Vitamin A 0.3% Vitamin C 0.57%

Calcium 2% Iron 3.2%

*Based on a 2000 Calorie diet

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Mardi Gras Carrot Loaf Recipe