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Veal Loaf Supreme

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  Ground veal 1 Pound
  Ground beef 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Minute tapioca 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Mushroom soup 1 Can (10 oz)

Mix veal, beef and pork together.
Add tapioca, milk, salt, pepper and 1/2 can mushroom soup.
Place in greased oblong baking dish or pan.
Bake in 350 degree oven until brown.
About 1 hour.
Spread the remaining mushroom soup over top of meat.
Bake for 10 minutes.
Cut in squares to serve

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2728 Calories from Fat 1596

% Daily Value*

Total Fat 178 g273.1%

Saturated Fat 69.1 g345.3%

Trans Fat 0 g

Cholesterol 763 mg254.3%

Sodium 2758.9 mg115%

Total Carbohydrates 92 g30.7%

Dietary Fiber 0 g

Sugars 39.8 g

Protein 190 g380.9%

Vitamin A 15.8% Vitamin C 2.6%

Calcium 90% Iron 61.7%

*Based on a 2000 Calorie diet

Veal Loaf Supreme Recipe