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Kulebiaka Flaky Salmon Loaf

Gadget.Cook's picture
For pastry
  Plain flour 500 Gram
  Chilled butter 250 Gram
  Vegetable fat 90 Gram, chilled
  Salt 1 Teaspoon
  Iced water 10 Tablespoon

For the pastry combine the flour, chilled butter, the vegetable fat cut into cubes and the salt in the work bowl.
Process for some 10 seconds until it has the texture of breadcrumbs.
Add the chilled water all at once and process only for a few seconds until the pastry starts to form a ball.
Remove the pastry on to a sheet of aluminium foil, press into a ball and refrigerate for 1-2 hours or until firm

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4418 Calories from Fat 2637

% Daily Value*

Total Fat 300 g461.4%

Saturated Fat 142 g710.2%

Trans Fat 0 g

Cholesterol 537.6 mg179.2%

Sodium 1969.9 mg82.1%

Total Carbohydrates 401 g133.6%

Dietary Fiber 12 g48%

Sugars 0.7 g

Protein 32 g63.7%

Vitamin A 125% Vitamin C

Calcium 11.6% Iron 10.1%

*Based on a 2000 Calorie diet

Kulebiaka Flaky Salmon Loaf Recipe