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Fish Loaf

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Ingredients
  Cooked fish 1 Pound
  Breadcrumbs 2 Cup (32 tbs)
  Egg 1
  Parsley 2 Tablespoon (Leveled), chopped
  Vinegar 2 Teaspoon
  Lemon juice 1 Tablespoon
  Anchovy paste 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients together and bake for 1 hour.
This loaf may be steamed in a basin for 1 1/2 hours or in small molds for hour.
Serve with a fish sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Fish

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4.146155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 452.4 mg150.8%

Sodium 1575.6 mg65.6%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.9 g11.6%

Sugars 4.8 g

Protein 107 g214.6%

Vitamin A 49.2% Vitamin C 55.8%

Calcium 40.2% Iron 50.1%

*Based on a 2000 Calorie diet

Fish Loaf Recipe