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Salmon Loaf

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Ingredients
  Canned salmon 1 Pound (Bone And Flake)
  Hot cooked rice 2 Cup (32 tbs)
  Eggs 2 , beaten
  Melted butter 2 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients together.
Bake in a covered pan set in hot water for 1 hour at 325 to 350 F.
Serve with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Party

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