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Apple Nut Loaf

Fresh.n.Natural's picture
Ingredients
  Dried yeast/1 cake dried yeast 1 Tablespoon
  Sweet cider 1⁄4 Cup (4 tbs), lukewarm
  Honey 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Orange rind 1 Tablespoon, grated
  Whole wheat flour 2 Cup (32 tbs)
  Apples with skin 1 Cup (16 tbs), grated
  Nuts 1⁄2 Cup (8 tbs), coarsely chopped
Directions

Soften yeast in cider.
Blend honey, oil, eggs, salt and flavorings.
Combine with yeast mixture.
Stir in rest of ingredients.
Turn into oiled loaf pan.
Set in warm place to rise for 30 minutes.
Bake at 350° F., about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2646 Calories from Fat 1003

% Daily Value*

Total Fat 111 g171.5%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1397.9 mg58.2%

Total Carbohydrates 378 g126.1%

Dietary Fiber 47.9 g191.5%

Sugars 158.5 g

Protein 71 g141.1%

Vitamin A 14.1% Vitamin C 55.2%

Calcium 30.2% Iron 85.9%

*Based on a 2000 Calorie diet

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Apple Nut Loaf Recipe