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Grandmas Salmon Loaf

Elitists.Kitchen's picture
This tasty salmon loaf recipe is a delicious and time aged recipe that is a favotite with my family. Made with salmon mashed and mixed with vegetables, bulgar and eggs, it is baked and garnished with fresh parsley. That salmon loaf goes great with the sour cream dill sauce.
  Canned salmon 15 1⁄2 Ounce (Bumble Bee Keta)
  Garlic 1 Clove (5 gm), pressed
  Diced celery 1 Cup (16 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Eggs 2 , beaten
  Cooked bulgur wheat 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Dill weed 1 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Frozen peas 1 Cup (16 tbs) (Thawed)

Drain salmon.
Saut 6 garlic, celery and onion in vegetable oil.
Mash salmon in a bowl.
Add sauteed vegetables, eggs, bulgur, cheese and thyme.
Mix until blended.
Turn into 9 x 4 1/2 x 2 1/2 inch loaf pan.
Bake in 350 degrees F oven 40 minutes.
Cool 10 minutes.
Turn onto serving plate.
Garnish with parsley.
Serve with Sour Cream Dill Sauce.
Sour cream dill sauce: Cook butter and flour 2 minutes.
Add milk and seasonings.
Simmer, stirring, 5 minutes.
Add sour cream, cook until heated through.
Stir in peas.

Recipe Summary

Main Dish

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Grandmas Salmon Loaf Recipe