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Hospitality Loaf Bread

southern.chef's picture
  Dry yeast 1 Tablespoon
  Warm water 1⁄2 Cup (8 tbs) (105 To 115)
  Milk 1 Cup (16 tbs), scalded
  Shortening 1⁄3 Cup (5.33 tbs), melted
  Sugar 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Egg whites 2
  All purpose flour 5 1⁄2 Cup (88 tbs)

Dissolve yeast and 1/2 teaspoon sugar in warm water, let stand 5 minutes.
Combine next 4 ingredients in a bowl, mix well.
Cool to 105° to 115°.
Add egg whites and yeast mixture, mixing well.
Gradually stir in enough flour to make a soft dough.
Turn dough out onto a floured surface, and knead until smooth and elastic.
Place in a well-greased bowl, turning to grease top.
Cover and refrigerate 8 hours.
Punch dough down, and divide in half, shape each into a loaf.
Place in two well-greased 8 1/4- x 4 1/2- x 3-inch loafpans.
Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
Bake at 350° for 25 minutes or until loaves sound hollow when tapped.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 2044 Calories from Fat 367

% Daily Value*

Total Fat 42 g64%

Saturated Fat 11.2 g56.1%

Trans Fat 4.5 g

Cholesterol 11.3 mg3.8%

Sodium 2046.2 mg85.3%

Total Carbohydrates 371 g123.8%

Dietary Fiber 10.9 g43.4%

Sugars 107 g

Protein 45 g90.4%

Vitamin A 2.3% Vitamin C 0.04%

Calcium 19% Iron 96.1%

*Based on a 2000 Calorie diet

Hospitality Loaf Bread Recipe