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Vegetable-Meat Loaf

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Vegetable-Meat Loaf is a yummy meat dish with an original taste. The texture and flavor of this dish is mouthwatering. You just have to try the Vegetable-Meat Loaf recipe!
Ingredients
  Bread slice 4
  Milk 1 Cup (16 tbs)
  Ground beef 1 1⁄2 Pound
  Vegetable soup 1 Can (10 oz)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sage 1⁄2 Teaspoon
  Mustard 1 Teaspoon
Directions

Soak bread in milk to crumble.
Combine all ingredients.
Shape into loaf.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2535 Calories from Fat 1738

% Daily Value*

Total Fat 193 g297.4%

Saturated Fat 71.3 g356.4%

Trans Fat 0 g

Cholesterol 502.6 mg167.5%

Sodium 3110.3 mg129.6%

Total Carbohydrates 75 g24.9%

Dietary Fiber 5.6 g22.5%

Sugars 15.9 g

Protein 134 g267.1%

Vitamin A 6.8% Vitamin C 1.3%

Calcium 36.2% Iron 53.1%

*Based on a 2000 Calorie diet

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Vegetable-Meat Loaf Recipe