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Miniature Brunch Loaf's picture
  Chopped pecans 2 Tablespoon
  Brown sugar 3 Tablespoon
  Biscuit mix 1 Cup (16 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground mace 1⁄8 Teaspoon
  Milk 3 Tablespoon
  Egg 1
  Butter 2 Tablespoon, melted
  Vanilla 1⁄4 Teaspoon

Mix pecans with 2 tablespoons brown sugar; set aside.
Combine the biscuit mix, remaining 1 tablespoon brown sugar, and spices.
Combine milk, egg, 1 tablespoon of the melted butter, and vanilla.
Make a well in the center of dry ingredients; add liquid all at once.
Stir with fork till blended.
Spoon half of the biscuit mixture into greased 5 1/2x3x21/4 inch loaf pan; brush with some of the remaining butter and sprinkle with half of the pecan mixture.
Repeat with remainder of the biscuit mixture, butter, and pecans.
Bake at (350°) for 25 to 30 minutes.
Serve warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 454

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 19.7 g98.6%

Trans Fat 0 g

Cholesterol 280.5 mg93.5%

Sodium 347 mg14.5%

Total Carbohydrates 155 g51.8%

Dietary Fiber 8.8 g35.1%

Sugars 59.3 g

Protein 11 g21.7%

Vitamin A 21.3% Vitamin C 0.85%

Calcium 42.6% Iron 38.8%

*Based on a 2000 Calorie diet


Miniature Brunch Loaf Recipe