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Frozen Maple Loaf

sweet.chef's picture
Ingredients
  Angel food cake 1 (10 X 4 X 2 Inch Loaf)
  Fig newton cookies 6 , crumbled (Bars)
  Maple flavored syrup 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon
  Maple nut ice cream 1 Quart
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices.
Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill.
In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended (about 5 minutes).
Cool.
Stir ice cream just to soften.
Swirl sauce through ice cream; spoon into cake lined pan.
Cover and freeze 12 hours or overnight.
To serve, unmold by dipping quickly in warm water.
Invert on chilled platter; frost with whipped cream.
Trim with walnut halves.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 184

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 70.9 mg23.6%

Sodium 199.3 mg8.3%

Total Carbohydrates 57 g19%

Dietary Fiber 0.73 g2.9%

Sugars 38.3 g

Protein 5 g9.3%

Vitamin A 14.1% Vitamin C 0.3%

Calcium 17% Iron 6.1%

*Based on a 2000 Calorie diet

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Frozen Maple Loaf Recipe