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Frozen Maple Loaf

sweet.chef's picture
Ingredients
  Angel food cake 1 (10 X 4 X 2 Inch Loaf)
  Fig newton cookies 6 , crumbled (Bars)
  Maple flavored syrup 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon
  Maple nut ice cream 1 Quart
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices.
Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill.
In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended (about 5 minutes).
Cool.
Stir ice cream just to soften.
Swirl sauce through ice cream; spoon into cake lined pan.
Cover and freeze 12 hours or overnight.
To serve, unmold by dipping quickly in warm water.
Invert on chilled platter; frost with whipped cream.
Trim with walnut halves.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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