Frozen Maple Loaf
|Angel food cake||1 (10 X 4 X 2 Inch Loaf)|
|Fig newton cookies||6 , crumbled (Bars)|
|Maple flavored syrup||3⁄4 Cup (12 tbs)|
|Maple nut ice cream||1 Quart|
|Heavy cream||1 Cup (16 tbs), whipped|
Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices.
Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill.
In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended (about 5 minutes).
Stir ice cream just to soften.
Swirl sauce through ice cream; spoon into cake lined pan.
Cover and freeze 12 hours or overnight.
To serve, unmold by dipping quickly in warm water.
Invert on chilled platter; frost with whipped cream.
Trim with walnut halves.