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Minted Picnic Loaf

Microwaverina's picture
This minted picnic loaf is prepard with minced beef, mined sausage and breadcrumbs. Mixed together with potatoes, milk and tomato sauce, the minted picnic loaf is topped with parmesan cheese, breadcrumbs and fresh mint before baking to a beautiful golden brown. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Bread crumbs 2 Cup (32 tbs) (Stale Ones)
  Milk 1⁄2 Cup (8 tbs)
  Potato 1 Large, grated
  Sausage mince 500 Gram
  Minced beef 500 Gram
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chopped mint 2 Tablespoon
  Breadcrumbs 1 Cup (16 tbs) (Stale Ones)
  Chopped mint 1 Tablespoon
Directions

1.
Combine breadcrumbs and milk in medium bowl; stand for 5 minutes.
2.
Add potato, mince, tomato sauce and mint to breadcrumb mixture; mix well.
3.
Press mixture into a 13cm x 24cm loaf tin.
4.
Cook for 30 minutes on LOW MIX/BAKE 180°C.
5.
Drain excess liquid from tin.
TOPPING 1.
Combine topping ingredients and press evenly over loaf.
Bake for a further 10 minutes on LOW MIX/BAKE 180°C or until topping is golden brown.
2.
Stand loaf for 15 minutes before turning out.
Serve hot or cold.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
8

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