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Chicken Loaf Supreme

Meat.World's picture
Ingredients
  Chopped fresh mushrooms 2 Cup (32 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Eggs 2 , beaten
  Evaporated milk 5 1⁄3 Ounce
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Diced pimiento 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried marjoram 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Cooked chicken 1 Pound, coarsely ground (4 Cups)
  Cheese sauce 1 Cup (16 tbs) (Adjust Quantity As Needed For Serving)
Directions

In skillet cook mushrooms, green pepper, and onion in butter or margarine till vegetables are tender but not brown.
In bowl combine eggs and evaporated milk.
Stir in bread crumbs, pimiento, parsley, salt, marjoram, pepper, and mushroom mixture.
Add ground cooked chicken; mix well.
Line the bottom of a greased 8x4x2-inch loaf dish with foil; grease the foil.
Pat chicken mixture into dish.
Bake in 350° oven about 45 minutes or till center of loaf is firm.
Invert chicken loaf onto platter; remove foil.
Serve with cheese sauce.
Cheese sauce:
In heavy saucepan melt 2 tablespoons butter or margarine.
Stir in 2 tablespoons all-purpose flour, teaspoon salt, and dash pepper.
Add 1 1/4 cups milk all at once.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in 1 cup shredded natural swiss cheese till melted.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday
Servings: 
6

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Average: 4.3 (15 votes)

1 Comment

Spice Rack's picture
I'll have to try this out. Seem delicious though.