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Salmon Loaf

Gadget.Cook's picture
Salmon Loaf is a delicious seafood dish. There are no extra trills or flairs involved in the cooking process and the result is super delicious. Try the Salmon Loaf and prepare to be surprised by its wonderful taste!
Ingredients
  Canned salmon 1 Pound, drained reserving liquid
  Salmon 1⁄3 Cup (5.33 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Melted butter 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

Flake salmon.
Add salmon liquid and remaining ingredients.
Spoon into greased loaf pan.
Bake in 350°F toaster oven approximately 40 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Salmon
Servings: 
6

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4.369445
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 109.9 mg36.6%

Sodium 528.9 mg22%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.38 g1.5%

Sugars 2.3 g

Protein 21 g41.5%

Vitamin A 5.5% Vitamin C 1.7%

Calcium 5.9% Iron 4%

*Based on a 2000 Calorie diet

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Salmon Loaf Recipe