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Jellied Vegetable Loaf

garden.fresh's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Water 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Grated carrots 1⁄2 Cup (8 tbs)
  Shredded cabbage 2 Cup (32 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
Directions

Sprinkle gelatin into 1 cup water in saucepan.
Place over medium heat until gelatin is dis solved, stirring constantly.
Remove from heat; add sugar and salt, stirring until sugar is dissolved.
Stir in remaining water and lemon juice.
Chill until mixture is slightly thickened; fold in remaining ingredients.
Turn into 9 x 5 x 3 inch loaf pan; chill until firm.
Unmold; serve with cucumber sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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