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Jellied Vegetable Loaf

garden.fresh's picture
  Unflavored gelatin 2 Tablespoon
  Water 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Grated carrots 1⁄2 Cup (8 tbs)
  Shredded cabbage 2 Cup (32 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)

Sprinkle gelatin into 1 cup water in saucepan.
Place over medium heat until gelatin is dis solved, stirring constantly.
Remove from heat; add sugar and salt, stirring until sugar is dissolved.
Stir in remaining water and lemon juice.
Chill until mixture is slightly thickened; fold in remaining ingredients.
Turn into 9 x 5 x 3 inch loaf pan; chill until firm.
Unmold; serve with cucumber sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 594 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1.1%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1099.7 mg45.8%

Total Carbohydrates 128 g42.6%

Dietary Fiber 6.5 g26.2%

Sugars 111.1 g

Protein 29 g58.6%

Vitamin A 8.2% Vitamin C 269.4%

Calcium 8.9% Iron 7.1%

*Based on a 2000 Calorie diet

Jellied Vegetable Loaf Recipe