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Date Loaf

fast.cook's picture
Ingredients
  Cider 1 1⁄2 Cup (24 tbs) (Hot)
  Dates 1 Cup (16 tbs), pitted and chopped
  Honey 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Egg 1 , beaten
  Whole wheat flour 1 3⁄4 Cup (28 tbs)
  Soy flour 1⁄2 Cup (8 tbs)
  Nutritional yeast 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Banana 1 Cup (16 tbs)
Directions

Pour cider over dates.
Let stand for 30 minutes.
Add remaining ingredients.
Turn into oiled loaf pan.
Bake at 350° F. about 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Baked

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