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Lemon Loaf

Natural.Foodie's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 2
  Lemon rind 2 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced
Directions

Cream butter or margarine and sugar in Bosch bowl.
Blend in eggs and lemon rind.
Combine dry ingredients, and alternately add to egg mixture with milk, stirring after each addition.
Pour into a wellgreased 8 1/2 x 4 1/2 inch pan, and bake in a 350° F. oven for 60 minutes or until a toothpick inserted in the center comes out clean.
Remove from pan, and while still warm, puncture top of loaf with a fork.
Combine 1/4 cup sugar and lemon juice, and pour slowly over loaf.
Set on rack to cool.
Wrap in foil for 2 days before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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