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Lemon Loaf

Natural.Foodie's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 2
  Lemon rind 2 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced

Cream butter or margarine and sugar in Bosch bowl.
Blend in eggs and lemon rind.
Combine dry ingredients, and alternately add to egg mixture with milk, stirring after each addition.
Pour into a wellgreased 8 1/2 x 4 1/2 inch pan, and bake in a 350° F. oven for 60 minutes or until a toothpick inserted in the center comes out clean.
Remove from pan, and while still warm, puncture top of loaf with a fork.
Combine 1/4 cup sugar and lemon juice, and pour slowly over loaf.
Set on rack to cool.
Wrap in foil for 2 days before serving.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2665 Calories from Fat 957

% Daily Value*

Total Fat 109 g167.2%

Saturated Fat 63.6 g318.2%

Trans Fat 0 g

Cholesterol 676.2 mg225.4%

Sodium 1088.8 mg45.4%

Total Carbohydrates 407 g135.8%

Dietary Fiber 27.6 g110.3%

Sugars 257.8 g

Protein 45 g89.5%

Vitamin A 69.1% Vitamin C 95.9%

Calcium 69.4% Iron 58.5%

*Based on a 2000 Calorie diet


Lemon Loaf Recipe