You are here

Lemon Loaf

Natural.Foodie's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 2
  Lemon rind 2 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced

Cream butter or margarine and sugar in Bosch bowl.
Blend in eggs and lemon rind.
Combine dry ingredients, and alternately add to egg mixture with milk, stirring after each addition.
Pour into a wellgreased 8 1/2 x 4 1/2 inch pan, and bake in a 350° F. oven for 60 minutes or until a toothpick inserted in the center comes out clean.
Remove from pan, and while still warm, puncture top of loaf with a fork.
Combine 1/4 cup sugar and lemon juice, and pour slowly over loaf.
Set on rack to cool.
Wrap in foil for 2 days before serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)