24 May 2009
|Butter||1⁄4 Cup (4 tbs), softened|
|Instant minced onion||1⁄2 Tablespoon|
|Caraway seed||1⁄4 Tablespoon|
|Italian seasoning||1⁄2 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Dinner rolls||2 Can (20 oz) (Butter Flake)|
Combine butter and seasonings and spread each section of dough (36 in all) with mixture.
Stand on edge in 2 rows in greased bread pan (5x9 inches).
Bake for 30 to 35 minutes at 375Â° F.
Herb Loaf Recipe