Cinnamon Nut Loaf
|Loaf||1 (Of frozen Bread Dough, Thawed)|
|Butter||2 Teaspoon, melted|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped nuts/Raisins||1⁄2 Cup (8 tbs)|
|Melted butter||1 Cup (16 tbs)|
Allow thawed dough to rise.
Punch down and roll the dough to 10 x 12 inches on a floured surface.
Spread dough with melted butter, sprinkle with mixture of cinnamon, sugar and~nuts.
Roll up dough from the shortest side and fold ends under.
Place in a greased 5 x 9 inch loaf pan, seam side down.
Let rise until double in size.
Brush top with about 1 T melted butter and sprinkle with 1 T sugar.
Bake as directed on bread package.