You are here

Cinnamon Nut Loaf

admin's picture
<p><a href="http://www.flickr.com/photos/treehouse1977/6274216810/">Image Credit</a></p>
Ingredients
  Loaf 1 (Of frozen Bread Dough, Thawed)
  Butter 2 Teaspoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Chopped nuts/Raisins 1⁄2 Cup (8 tbs)
  Melted butter 1 Cup (16 tbs)
  Sugar 1 Teaspoon
Directions

Allow thawed dough to rise.
Punch down and roll the dough to 10 x 12 inches on a floured surface.
Spread dough with melted butter, sprinkle with mixture of cinnamon, sugar and~nuts.
Roll up dough from the shortest side and fold ends under.
Place in a greased 5 x 9 inch loaf pan, seam side down.
Let rise until double in size.
Brush top with about 1 T melted butter and sprinkle with 1 T sugar.
Bake as directed on bread package.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Quick
Servings: 
8

Rate It

Your rating: None
3.9
Average: 3.9 (12 votes)