Christmas Fruit Loaf
|Hot roll mix||1 Cup (16 tbs)|
|Preserved diced mixed fruit||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Teaspoon|
Prepare hot roll mix as directed, but blend in fruit, nuts and lemon rind with the flour mixture.
Let rise until double in bulk.
Turn out on floured surface and knead for 1 minute.
Shape in loaf and transfer to greased 9 x 5-inch loaf pan.
Let rise again.
Bake for 45 minutes at 375Â° F.
Spread confectioners' sugar icing over top while warm.
Calories 173 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 101.5 mg4.2%
Total Carbohydrates 16 g5.3%
Dietary Fiber 2.4 g9.5%
Sugars 3.3 g
Protein 4 g8.6%
Vitamin A 0.6% Vitamin C 2.1%
Calcium 1.2% Iron 6.1%
*Based on a 2000 Calorie diet